Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato Soup is something that I’ve loved my whole life.
A German potato soup with small dough balls that I grew up with. It is rich, creamy, and will stick to your ribs. The women in the family have been making this soup for generations, and I've added my own twist to the base recipe.
To begin with this recipe, we have to first prepare a few components. You can have potato soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup:
- Take 2 strips lean bacon, chopped
- Take 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Take 2 clove garlic, minced
- Prepare 3 medium-sized potatoes, peeled and cubed
- Get 1 3/4 cup lower-sodium chicken broth
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp white or black pepper
- Get 2 cup low-fat(1%)milk
- Get 3 tbsp all-purpose flour or potato flakes
- Prepare 1 tsp dried basil leaves
Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Drain, reserving liquid and setting vegetables aside. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Start by boiling potatoes until fork tender.
Steps to make Potato Soup:
- In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
When potatoes are done, strain out the water and add butter. When butter is melted, add flour. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base.
So that is going to wrap it up with this special food potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
