Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato and spinach soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet potato and spinach soup is a quick, easy, hearty and comforting soup. Nourishing, delicious and rich in flavour this healthy green soup is a perfect soup for those winter lunch moments! Folks, I can guarantee that this sweet potato and spinach soup will warm your bones on any cold winters day!
Sweet Potato and Spinach soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sweet Potato and Spinach soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Spinach soup:
- Take 2 large sweet potatoes
- Prepare 3 medium red potatoes
- Get 1 large onion
- Get 1 cup diced carrots
- Make ready 1 cup diced celery
- Prepare 1 small avocado
- Get 1 cup low fat sour cream
- Prepare 1 can nonfat evaporated milk
- Take 3 chicken bouillon cubes
- Make ready 1 tsp basil
- Get 1 tsp thyme
- Get 1 tsp nutmeg
- Prepare 1/4 tsp cinnamon
- Prepare 1 tbsp splenda or other nonsugar sweetener
- Make ready 6 cup water
- Make ready 1 can spinach (or fresh or frozen spinach)
Add the sweet potatoes to the pan along with the vegetable broth or water and the rest of the coconut milk and bring to a simmer. Add chicken stock and increase the heat to high. Bring the soup to a boil, then reduce heat to a simmer. Use a potato masher to roughly mash the potatoes in order to thicken the broth.
Instructions to make Sweet Potato and Spinach soup:
- Peel and dice sweet potatoes. Add to crockpot and cover with water.
- Add bouillon cubes.
- Peel and dice red potatoes and carrots and add to pot.
- Dice celery and onion. Add to pot. Add water to cover.
- Add evaporated milk, thyme, basil and nutmeg.
- Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
- Mash avocado and add to sour cream. Stir to blend and add to pot.
- Add cinnamon to sugar substitute, mix and add to pot.
- Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
- Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.
Lentils, sweet potatoes, onions, and spinach are a few simple vegan ingredients are cooked with aromatic and flavorful Indian spices to quickly create an utterly delicious and hearty meal. Thanks to our family friend Wendy for this keeper! The sweet potato/spinach soup was so delicious. I made the stove top version, and I doubled it. It was a huge hit with my family.
So that’s going to wrap it up with this exceptional food sweet potato and spinach soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
