Crockpot potato broccoli soup
Crockpot potato broccoli soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot potato broccoli soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

And what's better on a cold and busy weeknight then a meal that's easy too? Who doesn't love broccoli in their cheesy potato soup? You can use fresh or frozen broccoli - whichever is.

Crockpot potato broccoli soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot potato broccoli soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot potato broccoli soup:
  1. Take 1 bunch broccoli
  2. Take 2 cup soup stock (any variety)
  3. Make ready 1 can cheddar soup
  4. Take 1 can cream of celery soup
  5. Take 1 can low fat evaporated milk
  6. Make ready 1 packages Lipton ranch mix
  7. Make ready 1 onion
  8. Take 1 cup carrot
  9. Get 2 cup celery
  10. Make ready 1/2 cup mushrooms
  11. Get 1 cup ham
  12. Prepare 8 small potatoes
  13. Get 6 cup water
  14. Get 8 oz low fat cream cheese
  15. Prepare 1 tsp worchester sauce
  16. Get 1 tsp ground cloves
  17. Prepare 1 tsp garlic powder
  18. Take 1 tsp parsley
  19. Get 3 tbsp chives

Prepare vegetables as directed in the ingredient list. Slow Cooker Crack Potato and Broccoli Cheese Soup - this soup should come with a warning label! LOADED with cheddar, bacon and ranch!! Potatoes, cream of broccoli cheese soup, broccoli, cream cheese, chicken broth, cheddar, bacon and ranch.

Steps to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

That's why my Slow Cooker Potato Bacon and Broccoli Soup fits the bill. It's oh so yummy and "souper" easy. The two things that make this recipe simple are the slow cooker and frozen potatoes. I love being able to throw dinner in the crockpot and go on with my day. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker.

So that is going to wrap this up with this special food crockpot potato broccoli soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!