Ham and asparagus casserole
Ham and asparagus casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and asparagus casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ham and asparagus casserole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ham and asparagus casserole is something which I have loved my entire life. They are fine and they look wonderful.

Cook noodles according to package directions. In a large bowl combine the onion, bell pepper, cheese, tapioca, parsley, lemon juice, soup and milk; mix well. Pour mixture into baking dish and stir together with asparagus, ham and eggs.

To get started with this recipe, we have to first prepare a few components. You can have ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ham and asparagus casserole:
  1. Prepare 1 bunch green asparagus
  2. Take 1 bunch green onions
  3. Prepare 1 cup mushrooms
  4. Take 1 can low fat cream of mushroom soup
  5. Make ready 1 cup low fat sour cream
  6. Make ready 2 tbsp water
  7. Prepare 2 cup shredded cheddar jack cheese
  8. Make ready 2 cup cooked ham
  9. Take 1 1/3 cup dried crispy fried onions

Combine soup and stock and pour over casserole. Sprinkle cheese on top and bake until. In a large saucepan, combine soup and broth; add cheese. Cook and stir over medium heat until cheese is melted.

Steps to make Ham and asparagus casserole:
  1. Dice the ham and saute to thoroughly cook. Set aside.
  2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
  3. In a medium bowl stir the soup, sour cream and water together.
  4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
  5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
  6. Shred cheese into a separate bowl and set aside.
  7. Measure the commercial crispy fried onions and set aside.
  8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
  9. Repeat step 8 to build next tier except don't add final fried onion layer.
  10. Bake covered for 30 minutes at 350°F.
  11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

This easy casserole is like a crustless quiche. It's filled with ham, onion, red bell pepper, and asparagus, flavored with tarragon, Cheddar, and Parmesan cheese. In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt. Add cooked pasta, tossing gently to combine. In a small bowl, combine crackers and melted butter; sprinkle evenly over casserole.

So that’s going to wrap it up for this exceptional food ham and asparagus casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!