Kanya's Tofu Soup / Tom Yum Style
Kanya's Tofu Soup / Tom Yum Style

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kanya's tofu soup / tom yum style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine. Tom Yum Thai soup is the most popular recipe of all the Thai soups. It usually includes shrimp, but a vegetarian version is just as satisfying.

Kanya's Tofu Soup / Tom Yum Style is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kanya's Tofu Soup / Tom Yum Style is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
  1. Get 100 grams tofu,cubed
  2. Get 1 sliced of galangal
  3. Make ready 1 lemongrass stalk,sliced
  4. Make ready 2 kaffir lime leaves
  5. Get 1 tbsp lime juice
  6. Get 4 cherry tomato
  7. Get 2 mushroom,cubed
  8. Take 2 shallots,halves
  9. Take 1 cup boiling water
  10. Get 1 bunch spring onion and coriander,chopped
  11. Get 1/2 tsp sugar
  12. Prepare 5 chili ,crushed or halves
  13. Get 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian

Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients! Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make.

Steps to make Kanya's Tofu Soup / Tom Yum Style:
  1. Dice and chop all ingredients in list
  2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
  3. Add mushroom,tofu,3 more mins cook
  4. Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)

Meanwhile, place the Thai mix, chilli, tomato purée and lime zest in a small food processor and blitz to a smooth paste and add to the pan. In a medium saucepan, bring the vegetable broth to a boil. Add the mushrooms, thin soy sauce, Thai chiles, lime. Tom Kha Gai - Thai chicken coconut soup aromatic of lemongrass, lime kaffir leaves and galangal, gives you a refreshing aftertaste with a creamy taste from coconut. By natty's pantry At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chili combined with a chicken stock base and topped up with shrimp.

So that is going to wrap this up for this exceptional food kanya's tofu soup / tom yum style recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!