Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy beef & vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Easy Beef & Vegetable soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Beef & Vegetable soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy beef & vegetable soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Beef & Vegetable soup:
- Take 700 grams ground lean beef
- Make ready 1/2 tsp garlic
- Take 1/4 tsp cumin powder
- Make ready 1/4 tsp pepper
- Prepare 1/2 lemon, squeezed
- Prepare 1/2 lemon, zested
- Make ready 1/2 cup celery, chopped
- Take 100 grams can kidney beans, drained
- Take 1/2 head cabbage, chopped
- Take 1 cup red capsicum, roughly chopped
- Take 2 large carrots, chopped
- Prepare 1 can tomatoes chopped
- Make ready 1 can water in empty tomato can
- Prepare 1 liter of either vegetable or beef stock
- Get 1 chopped parsley for serving
To avoid chewy beef, make sure to only sear the strips of meat for a short amount of time - that way they stay tender. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured cream.
Steps to make Easy Beef & Vegetable soup:
- In a saucepan add a little oil and brown beef.
- Add all remaining ingredients except parsley; bring to the boil.
- Reduce heat and simmer. Cover for 1 hour. Garnish with parsley.
- Serve with crusty roll.
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