Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot rice soup (chao). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
At its most basic, Vietnamese Rice Soup (Chao Recipe) is rice simmered in liquid - water, homemade stock, or canned broth (the latter two are best)—until all its starch has been released. The thick finished soup is a versatile canvas. For a flavorful savory addition, eat it with Salted Preserved Eggs or a sprinkle of Cotton Pork shreds.
Hot rice soup (Chao) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hot rice soup (Chao) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot rice soup (Chao):
- Make ready 3 piece vegetarian bouillon cubes
- Prepare 1 cup White uncooked rice
- Get 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
- Take 1 cup each of diced tofu, konyaku, vegetarian fish
- Make ready 1 packages dry bean curd - broken into smaller pieces
- Prepare 1 piece ginger - chopped finely (ginger piece the size of your thumb)
- Prepare 1 bunch cilantro
- Take 1 packages Frozen chay quay or Chinese bread sticks
- Get 1 each lime - wedges
Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. A nice hot bowl of Vietnamese thick rice porridge soup (Chao), also known as congee or gruel. The soft texture makes it a favorite among elders, babies and those who are sick.
Steps to make Hot rice soup (Chao):
- Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
- Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
- Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
- Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
- Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.
With less than a cup of rice, you can make a pot of chao to feed the whole family. Vietnamese Rice Soup (Porridge) or Cháo gà đậu xanh is a delicious and healthy dish that's great for colds and flu. Imagine holding a steaming hot bowl of Cháo gà đậu xanh with tender chicken meat and savory green beans on a cold winter day. Just the thought of it is enough to relieve you from any fatigue. In a large pot over medium-high, combine the broth, rice, garlic, ginger, scallions whites and ½ teaspoon black pepper.
So that’s going to wrap this up for this exceptional food hot rice soup (chao) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
