Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg drop soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Drop Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Egg Drop Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Check Out Top Brands On eBay. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a large saucepan, bring broth to a boil over medium heat.
To begin with this recipe, we must prepare a few components. You can cook egg drop soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop Soup:
- Make ready 4 cups water
- Take 4 chicken bouillon cubes
- Make ready 2 green medium onions (for blessings of good health)
- Take 1 tsp White Pepper (I added a bit more)
- Make ready 1 tsp Ginger (for blessings of good health)
- Prepare 1 tsp soy sauce
- Get 1 tsp butter
- Make ready 2 eggs
Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or scallions), but you can add extra ingredients to suit your taste buds. So What Is Egg Drop Soup? In case this recipe is new to you, egg drop soup is a staple at Chinese restaurants across the United States.
Steps to make Egg Drop Soup:
- Boil water in medium sauce pan.
- Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water.
- Bring all items to a quick boil.
- In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth.
- Give a good stir and serve hot.
- You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender.
It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering broth. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in. The beauty of egg drop soup lies in the fact that it contains only three core ingredients, and they're all kitchen staples.
So that’s going to wrap it up for this exceptional food egg drop soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
