Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crack chicken spaghetti bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crack Chicken Spaghetti Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crack Chicken Spaghetti Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits. Crack chicken spaghetti bake is one of those creamy dreamy chicken spaghetti recipes that comfort as it fills hungry tummies.
To begin with this recipe, we have to prepare a few components. You can cook crack chicken spaghetti bake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crack Chicken Spaghetti Bake:
- Prepare 4 cups cooked chicken, shredded or cubed
- Get 1 lb spaghetti noodles
- Prepare 2 (10.75 oz) cans of "Heart Healthy" cream of chicken soup
- Get 16 oz pack of Velveeta, cubed (I used 10 oz)
- Make ready 1 & 1/2 cup low sodium chicken stock or broth
- Get 1 teaspoon each of black pepper, onion powder, & garlic powder
- Take 2 teaspoons Parsley flakes (optional)
- Prepare 1 (1.5 oz.) package dry ranch mix
- Take 3 tablespoons chopped bacon or bacon bits
- Prepare 1 cup Italian, cheddar, or Parmesan cheese, grated
How do you make crack chicken spaghetti casserole? Bring the chicken breasts to a boil in a large cooking pot. After cooking, save the chicken broth and place it in a separate bowl. Any kind of pasta is okay to.
Steps to make Crack Chicken Spaghetti Bake:
- Gather chicken or use rotisserie chicken (deboned & chopped) and set aside.
- Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
- Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth.
- Whisk in dry ranch. Mix well.
- Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered
- Pour into baking dish and top with shredded cheese and bacon pieces.
- Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
- Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt!
- Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it!
In a saucepan, combine cream of soup, Velveeta and chicken broth. Cook on low, until the cheese melts, stirring constantly. Stir in cooked spaghetti, cooked chicken and bacon bits. Crack Chicken Spaghetti - chicken spaghetti loaded with cheddar, bacon and ranch. We make this at least once a month.
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