Cornbread and Pork Casserole
Cornbread and Pork Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cornbread and pork casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cornbread and Pork Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cornbread and Pork Casserole is something which I’ve loved my entire life.

In a large skillet coated with cooking spray, brown pork chops on both sides; set aside. In the same skillet, saute mushrooms until tender. In a small bowl, combine flour and broth until smooth.

To get started with this recipe, we have to prepare a few components. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Get 1-1/4 pound ground pork
  2. Take Chili———
  3. Take 1 small onion diced
  4. Take 1 teaspoon ground cumin
  5. Make ready 1 teaspoon granulated garlic powder
  6. Get 1 teaspoon ground paprika
  7. Get 1/2 teaspoon celery salt
  8. Take 1/2 teaspoon salt
  9. Prepare 15 ounce can of field peas
  10. Make ready 15 ounce can of tomato soup
  11. Take 1/2 cup milk
  12. Get Cornbread————–
  13. Prepare 3 cups self-rising cornbread mix
  14. Take 1/2 cup milk
  15. Take 1/2 teaspoon salt
  16. Make ready 1 teaspoon granulated garlic powder
  17. Prepare 2 teaspoon ground paprika
  18. Get 3 large organic duck eggs
  19. Make ready 1 tablespoon sugar
  20. Get 1/3 cup vegetable oil
  21. Prepare Layers————-
  22. Prepare 3 cups shredded cheddar cheese
  23. Take 15 ounce can Heinz vegetarian beans
  24. Make ready Toppings———–
  25. Prepare To taste pickled jalapeño peppers
  26. Make ready To taste sour cream

This is a great, fairly simple recipe. Start it in the morning with the crockpot pork. Pour off or skim excess fat from liquid in casserole. Spread corn-bread batter evenly over top of pork mixture in.

Instructions to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

Cornbread Pork Chop Casserole is a baked boneless pork chops dinner perfect for a weeknight dinner or easy meal prep. Pulled pork, enchilada sauce, black beans, cornbread, and cheese are baked into this comforting tamale casserole full of Mexican flavors. In a bowl, stir the creamed corn, egg and sour cream, then gently fold in the muffin mix and scallions. Spoon the batter to cover the pulled pork. Mix according to the directions on the box and add a can of green chillies (drained) Dump on top of the pork mixture and spread out with a spatula and into the oven to bake, it takes a little longer than the directions on the corn bread box but just make sure its browned nicely on top and a fork inserted into the.

So that’s going to wrap it up with this exceptional food cornbread and pork casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!