Sup Jagung Telur (Egg Drop Corn Soup)
Sup Jagung Telur (Egg Drop Corn Soup)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sup jagung telur (egg drop corn soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sup Jagung Telur (Egg Drop Corn Soup) is something that I have loved my whole life.

Great recipe for Sup Jagung Telur (Egg Drop Corn Soup). Since my daughter and I moved to United States almost couple years ago, home-cooked meals and I have become BFF. We couldn't eat out as much as we did in our home country since we were still not familiar with the food here.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. Make ready 3 cups chicken stock / water for vegetarians
  2. Get 2 cans cream-style corn
  3. Prepare 1 cup frozen corn kernel
  4. Prepare 2 gloves garlic, minced
  5. Prepare 2 eggs, beaten
  6. Make ready 2 teaspoons cornstarch mix with 1/4 cup water
  7. Prepare salt and pepper
  8. Make ready 2 spring onions, chopped
  9. Get several drops of sesame oil

The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in. Remove the husks and silks from the corn.

Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
  2. Add in minced garlic and the corn kernel.
  3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
  4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
  5. Serve warm with spring onions garnished.
  6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Set one ear of corn aside. Hi guys, On this video I'm gonna show you how to make super easy and delicious Chicken & Corn Soup! Sup Jagung Telur (Egg Drop Corn Soup) Since my daughter and I moved to United States almost couple years ago, home-cooked meals and I have become BFF. We couldn't eat out as much as we did in our home country since we were still not familiar with the food here. Sup Jagung Telur (Egg Drop Corn Soup) Since my daughter and I moved to United States almost couple years ago, home-cooked meals and I have become BFF.

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