Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian pho. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil. It's possible to have vegetarian pho with this broth made from soy sauce and a blend of spices like star anise and cinnamon. All that's required is a willingness to invest in making the broth.
Vegetarian Pho is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegetarian Pho is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian pho using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pho:
- Make ready For the Soup
- Take 2 onions (peeled and halved)
- Take 7 cm piece of ginger (peeled and quartered)
- Get 1 cinnamon stick
- Take 5 white peppercorns
- Prepare 3 star anise
- Make ready 3 whole cloves
- Prepare 1 tsp coriander seeds
- Make ready 2 L vegetable stock
- Prepare 1 tbsp soy sauce
- Get 6 carrots (peeled and coarsely chopped)
- Make ready 3 dried shiitake mushrooms
- Take to taste Salt
- Prepare Other Ingredients
- Make ready 4-5 portions thick dried rice noodles
- Make ready 1 tbsp vegetable oil
- Make ready 220 g five-spice tofu, sliced
- Prepare Toppings & Garnish
- Make ready 400 g broccolini (trimmed and cut into bite sized pieces)
- Take 2-3 heads baby bok choy (washed and quartered lengthwise)
- Prepare 180 g bean sprouts
- Make ready 400 g button mushrooms (trimmed and sliced)
- Take Salt and white pepper
- Get 1 cup Vietnamese mint
- Make ready 1 lime (cut into wedges)
Vegetarian Pho The national dish of Vietnam, pho is an aromatic noodle soup that's traditionally made with beef broth. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative. Vegan Pho Ingredients: Alright, a few notes about ingredients before we get to the recipe. To make this vegan pho soup recipe, you will need: Veggies: We typically follow the lead of our favorite vegetarian-friendly Vietnamese restaurant here in Barcelona, and add a mixture of baby bok choy, shiitake mushrooms and sliced carrots to our veggie.
Instructions to make Vegetarian Pho:
- To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
- Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
- Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
- Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
- When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
- Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
- Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
- Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
- Garnish with lime wedges and Vietnamese mint and serve hot.
A vegan pho recipe has been on my "to make some day" list for a long time. I got the idea from a Vietnamese restaurant just a short walk away from our house. Their mushroom pho is has a richly spiced broth and loads of slurpy noodles. It's hot, flavorful, and comforting, but it still feels nice and fresh. This vegan pho does not only burst with flavor, but it's also super easy to make!
So that’s going to wrap this up with this exceptional food vegetarian pho recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
