Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken kinda blue. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. A good side dish is buttered rolls, mmm-mhmm! All I can say was that it was such a beautiful presentation and absolutely heavenly!
Chicken Kinda blue is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Kinda blue is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken kinda blue using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Kinda blue:
- Get 2 boneless skinless chicken breast
- Prepare 1.5 cups your favorite salted cracker
- Make ready 1 egg
- Get Sliced cheese (be creative, try muenster, gouda, or pepper jack)
- Prepare Thin sliced ham
- Take 1 large can of vegan soup
Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.
Steps to make Chicken Kinda blue:
- Preheat oven to 400
- Throw crackers in Ziploc bag and roll the large soup can over them until they are powder.
- Cut chicken breast in half, put in Ziploc bag and use can to flatten the chicken. (This can is useful)
- Lay all four flat fowls out and place a a slice of ham on each one followed by a slice of cheese. (That was a fun sentence to say)
- Roll each flat fowl (maybe you have to say it out loud) and use toothpicks to keep it rolled.
- Crack egg in bowl and roll the formerly flat fowl in the egg
- Roll the egg covered chick roll around in the crushed crackers.
- Throw on cookie sheet and put in oven until crackers are a rich brown.
- Put can of vegan soup in pantry and never eat it. Just use it as a rolling pin.
- While waiting for it to be done.. pretend it was hard.
This is a cream sauce I used on Chicken Cordon Bleu. Heat to just warm in microwave to help dissolve bouillon. Make an elegant dinner and master a technique that you'll use over and over again. These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors. While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil.
So that’s going to wrap this up with this special food chicken kinda blue recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
