Vegan cabbage roll
Vegan cabbage roll

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan cabbage roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls. Roll tightly, and seal with a toothpick. Pour the soup and water over cabbage rolls.

Vegan cabbage roll is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan cabbage roll is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan cabbage roll:
  1. Take 1 small cabbage/ half big cabbage
  2. Take 2 spoons vegan butter/olive oil
  3. Take Salt
  4. Make ready Fillings
  5. Take 1,5 cup rice
  6. Take 50 gr frozen mushroom (any kind)
  7. Prepare 2 slices bread (without crust)
  8. Prepare 2 spoons soy milk
  9. Take 1 clove garlic
  10. Get 1 dice of vegetable broth (knorr)
  11. Make ready 2 spoons olive oil
  12. Make ready Oregano
  13. Make ready Salt
  14. Get Pepper
  15. Take Sauce
  16. Prepare 12 spoons canned tomato sauce/soup
  17. Take 1 clove garlic
  18. Take 1/3 glass cooking white wine
  19. Make ready 2 spoons olive oil

Hope you enjoy these vegan stuffed cabbage rolls as much as we did. Other cabbage recipes include my popular Chickpea Cabbage Soup with Tomatoes and Basil, Creamy Cabbage Polenta and Roasted Cabbage with Lemon Yogurt Dressing. Sauce: Heat a large non-stick pan and add the onions and a pinch of baking soda. Stir in the garlic and cook for another minute.

Instructions to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

Fold the bottom half of cabbage over the filling, then fold in sides and roll up tightly. Transfer cabbage rolls seam side down on a plate. Remove and discard the first couple leaves of cabbage. Cook for a couple of minutes until the outer layer of cabbage leaves. Cabbage rolls are stuffed leaves of sauerkraut or fresh cabbage cooked in a tomato base broth seasoned with lots of fresh dill.

So that is going to wrap it up with this special food vegan cabbage roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!