Potato, Sausage, Kale Soup
Potato, Sausage, Kale Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato, sausage, kale soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato, sausage, kale soup using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato, Sausage, Kale Soup:
  1. Prepare 2 large Potatoes
  2. Take 1 packages Hot turkey sausage
  3. Get 1 small Chopped onion
  4. Get 1/2 packages Bacon
  5. Make ready 6 cup Kale
  6. Get 1 cup Heavy whipping cream
  7. Get 32 oz Chicken broth
  8. Prepare 1 as needed Salt and pepper
  9. Take 1 as needed Garlic powder

Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Give it a taste and adjust seasonings as. Mild Italian sausage and potatoes are the foundation for this simple sausage, potato and kale soup. Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner.

Instructions to make Potato, Sausage, Kale Soup:
  1. clean and slice potatoes into thin round slices with skins on. Add to medium sauce pan with water covering all potatoes. Cover and put on medium heat and let cook until tender.
  2. While potatoes are cooking, cook half package of bacon and set aside when done.
  3. When bacon is done, drain grease and cook sausage links in same pan. Make sure to brown the sausage while crumbling links into smaller pieces.
  4. While sausage is cooking, combine chicken broth and cream into crockpot. Set heat on high for a quicker cook time or low for a slower cook time.
  5. When sausage is done, add to crockpot.
  6. Cook onions on medium heat - add to crockpot when done.
  7. Crumble cooked bacon and add to crockpot.
  8. Drain potatoes and add to crockpot as is. Do not mix, mash, or stir potatoes wile still in the pot!
  9. In a large pot, steam kale until tender on medium heat. Drain and add to crockpot.
  10. Add salt, pepper, and garlic powder to taste.
  11. Stir and let simmer. Serve with warm sourdough bread.

Cook sausage in a large heavy pot over medium heat, stirring often to crumble, until browned. This Spicy Sausage, Potato & Kale soup is a simple and delicious dinner perfect for a cold winter's night. Make it ahead and keep it in the freezer for when you're really busy, but super hungry! Stir in the chicken broth, vinegar and salt. This sausage, kale soup was appreciated after a family arrived after a long car trip to our home, the broccoli cheese soup was very appreciated after the cold family flag football game, the sweet potato after the hike after Christmas, and the Posole we made the first day but was mostly gone by the time most of the others arrived!

So that’s going to wrap this up with this exceptional food potato, sausage, kale soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!