Coconut Seafood Broth
Coconut Seafood Broth

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut seafood broth. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Coconut Seafood Broth. Got some spaghetti in the pantry and seafood( various shellfish and soft fish) in the freezer to make pasta, accidentally poured in some coconut milk, turned out into a broth. Didn't exactly know why it happened.

Coconut Seafood Broth is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Coconut Seafood Broth is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut seafood broth using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Seafood Broth:
  1. Prepare 1 Egg noodles/ spaghetti - 150gms
  2. Get 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Make ready 1 Asparagus - 4nos
  4. Make ready 400 ml Coconut milk -
  5. Make ready 1 Red curry paste - 1 1/2 tbsp.
  6. Make ready 1 Spring onions - 1 bunch
  7. Make ready 1 Red peppers - 1 nos (finely sliced)
  8. Take 300 ml Chicken Stock -
  9. Prepare 1 Fish Sauce - 4-6 tbsp.
  10. Make ready 1 Soy sauce - 3-5 tbsp.
  11. Make ready 2 tbsp Olive oil -
  12. Get 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Prepare 1 Sugar :1-2 tbsp as per taste.
  14. Make ready 1 small onion, thinly sliced
  15. Make ready 1 Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Get 2 -3 inch of fresh ginger or galangal
  17. Get 1 Salt - as per taste.

I attempted to rehash this magical combo at home. Steamed basmati rice or warm naan—or both—are key for sopping up the rich, thick broth. Place clean shrimp in a dish with olive oil red chile pepper and cut chives. Finely chop one boiled potato, chile pepper, fresh ginger root and garlic.

Instructions to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

In a tablespoon of olive oil fry the chopped red onion, chile,ginger and garlic. Add a pinch of curry Add chicken soup, coconut milk. Slowly pour the chicken broth over the mixture, stirring continually. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want.

So that is going to wrap this up with this special food coconut seafood broth recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!