Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy yummy broccoli cheddar soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Broccoli cheddar soup from Panera bread is already to die for, so being able to make this homemade would save so much money. It's a healthy broccoli soup that is packed with carrots, broccoli, garlic, and cheese. And boy are the leftovers ever DELICIOUS.
Cheesy Yummy Broccoli Cheddar Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Yummy Broccoli Cheddar Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy yummy broccoli cheddar soup using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cheesy Yummy Broccoli Cheddar Soup:
- Get 2 packages Broccoli florets (12 oz bags)
- Make ready 16 oz Heavy cream
- Take 12 oz Shredded sharp cheddar cheese
- Get 1 1/2 cup Diced onion
- Take 12 oz Shredded Parmesan cheese
- Prepare 1/3 cup Unsalted butter
- Make ready 5 cup Chicken broth
- Take 2 can 12 oz. cans of evaporated milk
- Prepare 6 tbsp All purpose flour
- Take 1 Garlic powder, salt, and pepper to taste.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. I absolutely love a delicious bowl of soup…and this broccoli cheddar soup does not disappoint! It's cheesy, creamy, packed with veggies. . . it's everything you want in soup!
Steps to make Cheesy Yummy Broccoli Cheddar Soup:
- Dice onion and slice butter into chunks.
- Combine onion and butter in large skillet and cook until onion is soft.
- Add flour to onion and butter and combine. (This will look thick and bready but don't worry!)
- Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat.
- Add garlic powder, salt and pepper.
- When thoroughly stirred, pour into crock pot.
- Add chicken broth and broccoli to crock pot.
- Cook on high 2 hours stirring occasionally.
- NOTE: this requires a big sized crock pot. If you have a small one like mine, you'll have to transfer to a pot on the stove. Either way is perfect.
- After two hours, add heavy cream and both cheeses.
- Once cheese is melted and cream is stirred in, it's ready to eat!
- Enjoy!!
This broccoli cheddar soup is made with ingredients you probably already have on hand! Butter - used to cook the veggies to provide a deep, rich flavor. This Keto Broccoli Cheddar Soup is a comforting cheesy dish full of delicious low-carb nutrition to enjoy all year round. Cook it in bulk and keep it on hand to heat and eat. Our Keto Broccoli Cheddar Cheese Soup recipe is very high in electrolytes, sodium, and potassium to keep you at your best.
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