Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🍅tomato soup with chickpeas (vegetarian)🍅. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
🍅Tomato soup with chickpeas (vegetarian)🍅 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 🍅Tomato soup with chickpeas (vegetarian)🍅 is something that I have loved my whole life.
This vegan chickpea tomato soup was pretty simple to make, and went together very quickly. I started off with cooking some onions and garlic to give the broth some flavor. Then added in the vegetable broth.
To begin with this recipe, we must prepare a few components. You can have 🍅tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Take 1 jar chickpeas
- Make ready 2 tomatoes
- Prepare 150 ml tomato frito
- Make ready coriander
- Prepare 1 tablespoon vinagre
- Take 1 pack tomato vegetable soup mix
- Take 3 tablespoons flour
- Get pepper
- Take salt
- Make ready 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
- Get 1,5 liter water
Very palatable for the garlic and tomato lover. Heat the oil in a large saucepan over medium heat. This Easy Vegan Tomato Soup with Chickpeas and Spinach is a hearty and satisfying meal that requires a few simple ingredients and comes together in just minutes. This vegan tomato soup recipe is a great solution to those crazy busy weeknight supper dilemmas.
Steps to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
- Add the water and let it cook on a low fire for about 15 minutes.
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
- Enjoy you're soup!
Suitable for Gluten-Free and Vegan diets. Vegan Spicy Tomato and Chickpea Soup is made with tinned tomatoes and chickpeas so it is great to make anytime as you can have the ingredients on standby in the cupboard. It is a flexible recipe because you can vary the heat according to personal preference. Add the diced fresh tomatoes, fresh parsley and thyme, chickpeas and curry powder and stir through for a minute or two. Vegan Tomato, Chickpea, and Sweet Potato Soup Cozy vegan tomato chickpea soup with hearty sweet potatoes and incredible spices like garlic, cumin, and fresh basil.
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