Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegan tomato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree. Fortunately, a hearty tomato soup doesn't need butter, cream or chicken stock to be delicious! This easy vegan tomato soup recipe has a slightly chunky texture and uses only a few simple ingredients, none of which have animal byproducts.
VEGAN tomato soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. VEGAN tomato soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan tomato soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make VEGAN tomato soup:
- Prepare 5-6 baby tomatoes
- Prepare 1 cup vegetable stock
- Prepare 1 potato
- Take enoki mushroom
- Make ready salt
- Prepare pepper
- Get thyme
- Prepare 2 cloves garlic
- Get dried oregano
- Take vegetable oil
- Make ready 1 tbsp chilli sauce
Serve it with a big salad or a hearty sandwich. To serve frozen soup, let it thaw overnight in the refrigerator. In a Dutch oven, warm the oil over medium heat. Add the garlic and dried basil and cook for another minute.
Instructions to make VEGAN tomato soup:
- Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
- Dice potato, place on oven pan, drizzle with oil.
- Roast both of the above in (preheated) oven for 15-20 minutes
- Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir
- Blend the roasted tomatoes and vegetable stock using mixer/blender
- Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
- (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
- After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.
Just a few finishing touches take this vegan tomato soup to a new level of delicious. These are all totally optional, but do make a difference: Add a splash of citrus! Once you transfer the hot soup to serving bowls, add a splash of lime juice. This will brighten up the soup and round out its flavor. This dreamy vegan tomato soup is soothing, comforting, and perfect for pairing with plant-powered grilled cheese.
So that is going to wrap this up with this special food vegan tomato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
