Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, alaca soup (vegan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Alaca Soup (Vegan) step by step. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper.
Alaca Soup (Vegan) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Alaca Soup (Vegan) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alaca Soup (Vegan):
- Get 1 cup chickpeas
- Make ready 1 cup green lentil
- Get 2 cups bulgur wheat (course)
- Prepare 1.5 white onions
- Make ready 1 bunch Swiss Chard
- Make ready 3 tablespoon tomato paste
- Make ready 2 red paprika peppers
- Make ready 6 tablespoons Olive oil
- Prepare 1/2 cup pomegranate molasses or 1 lemon
- Take Dried ground mint
- Make ready Black pepper
- Get Sea salt
- Get Crushed Red Pepper
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Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
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