L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)
L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, l.n.s wheat daliya with oats (indian vegan soup). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) You need of Wheat Dalyia. You need of Oil (soya oil). Savory Indian Crepes made with Bulgar wheat and lentils…. needs no fermentation.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you can achieve that.

**The ingredients needed to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):**

  1. Make ready 25 grams Wheat Dalyia.
  2. Get 2 tbsp Oats
  3. Make ready 2 tbsp Oil (soya oil)
  4. Prepare 1/4 tbsp Cumine seeds
  5. Get 1/4 grams asfoerdita
  6. Prepare 400 ml Water
  7. Get 1/2 tsp Salt

Adding salt to taste and oats. Keep vigil and stir fry in between. This Healthy Mix Dal, Daliya & oats Dosa is made with bulgar wheat/Daliya, Oats & few other lentils. Its vegan, easy to make and traditionally served with different Chutneys.

**Instructions to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):**

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
  6. This is the easiest recipe. One can make it any time.
  7. Transfer it to serving plates/ bowls.
  8. Now you know what is next step ….. ha ha …

Dosa is an easy and wonderful snack for kids who come hungry back from school or even for their breakfast. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) Cracked Wheat ( Daliya)Mixed Dal Dosa. You can prepare IDLI , UTTAPAM and DOSA with same batter. Fermented foods are predigested by bacteria and hence easier to digest. Also lactic acid and enzymes… Dalia Recipe with step by step photos - Healthy and delicious one pot meal of daliya khichdi.

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