Healthy Cream Mushroom Soup
Healthy Cream Mushroom Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy cream mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a pretty good mushroom soup recipe, with a little tweaking of course. I saute half the mushroom/onion/seasoning mixture - no broth yet - then I added a little half and half and put it in the food processor. Never add salt to mushrooms until they've already browned or it won't happen, but other seasonings are fine.

Healthy Cream Mushroom Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Healthy Cream Mushroom Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Healthy Cream Mushroom Soup:
  1. Take 250 ml Milk
  2. Take 1/2 Parsley
  3. Take 1 tbsp Olive Oil
  4. Take 1/2 Green fresh onion
  5. Prepare 2 tbsp Flour
  6. Make ready 1/3 tsp Black pepper
  7. Make ready 1/2 tsp Salt
  8. Get 4 cup Sliced fresh mushrooms
  9. Get 1/2 cup Chopped onion
  10. Take 2 tbsp Butter

Add the mushrooms, thyme, a good pinch of salt and pepper. Cream of mushroom soup is a common ingredient in recipes as cooler weather approaches. This healthy comfort food in a bowl deserves its place along with the casseroles (like my favorite green bean casserole ) soups, and stews of the season. If mushroom isn't your thing, I also have a wonderful Cream of Asparagus Soup, my Dad's Famous Cauliflower Soup and a creamy Carrot Ginger Soup.

Instructions to make Healthy Cream Mushroom Soup:
  1. In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
  2. In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.

Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.

So that’s going to wrap this up for this exceptional food healthy cream mushroom soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!