Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, **butternut bacon soup * paleo * gluten-free * dairy-free * egg-free ***. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. **Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *** is something which I’ve loved my whole life.
Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * step by step. Place bacon strips into a large stockpot and. *Make ahead: butternut squash purée can be made several days in advance, and stored tightly covered in the refrigerator. Bacon can also be baked separately and added at the end. **Shortcuts: purchase pre-cut squash and cut into smaller pieces, or purchase pre-made clean gluten and dairy-free butternut purée in a pinch.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * using 3 ingredients and 7 steps. Here is how you can achieve that.
*The ingredients needed to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free :
- Get 1 large butternut squash
- Take 1 lb bacon
- Take 1 stock or water
Pro tip: add some nutritional yeast to up the cheese flavor without the dairy. Nothing beats a classic tomato soup, and this one is completely. Special Diet Notes: Roasted Butternut Squash Soup. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and optionally paleo.
*Steps to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free :
- Peel and cube butternut squash. Set aside.
- Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally.
- Place butternut squash cubes into stockpot with bacon.
- Cover entire mixture with stock or water and bring to a boil.
- Reduce to a simmer and cook until squash cubes are easily mashed with a fork.
- Remove from heat and blend(I use an immersion blender, easier cleanup).
- Season to taste, I use salt, pepper, and a taste of chilli powder
To make it you'll need butternut squash, apples, onions, cinnamon, olive oil, and chicken stock or water, plus salt and pepper. If you use chicken stock in this recipe you'll have added protein. If you use water as the base this is a wonderful vegan soup recipe. This Pakistani Kima recipe is loaded with flavor from curry powder, pepper, cinnamon, ginger, and turmeric. If you haven't tried a kima ground beef curry recipe, it's incredible!
So that is going to wrap this up with this special food butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
