Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paleo butternut squash soup with jalapeno. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paleo butternut squash soup with jalapeno is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Paleo butternut squash soup with jalapeno is something which I have loved my entire life.
Your daily value may be higher or lower depending on your calorie needs. Add garlic, ginger, jalapeño, and salt. Puree the soup** (see below) Add salt and black pepper to taste, and stir well into the pureed soup.
To begin with this recipe, we must prepare a few ingredients. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Get 6 cup butternut squash, cubed or 1 large
- Take 14 oz coconut milk
- Make ready 1 cup chicken stock
- Take 2 Granny Smith Apple, peeled, cored and chopped
- Prepare 2 medium carrots, peeled, chopped
- Get 2 jalapeno, seeded
- Get 6 oz bacon, crisp and chopped
- Make ready 2 tsp paprika, smoked
- Prepare 1 salt
- Prepare 1 black pepper
Truth: Ben thought yesterday was Mother's Day. Then he quickly changed his mind and decided it must be today. Use more squash and less broth. This is the most common, obvious method.
Steps to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
Mix together, coating the squash well. Spread out on a rimmed baking sheet. Next, in the same bowl that the butternut squash was in, toss the apple slices, onion, and carrots to coat with the remnants. Melt the butter in a large pot over medium heat. This is one of my favorites.
So that’s going to wrap it up for this exceptional food paleo butternut squash soup with jalapeno recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
