Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bell pepper and ground beef barley soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bell Pepper and Ground Beef Barley Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Get 1 lb ground beef
- Get 3 bell peppers: red, yellow, & orange
- Take 1/2 cup barley
- Get 1 tbsp parsley
- Get 1 large onion
- Prepare 1 can (8 oz) stewed tomatoes
- Take 1 tsp rosemary
- Take 48 oz beef broth
- Prepare 1 salt and pepper to taste
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
So that is going to wrap this up for this special food bell pepper and ground beef barley soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
