Vegan Cheddar Broccoli Soup
Vegan Cheddar Broccoli Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan cheddar broccoli soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Cheddar Broccoli Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Cheddar Broccoli Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

This is by far the BEST vegan broccoli cheddar soup that we've had! Super creamy, decadent, flavor packed AND it's made with whole food ingredients and nothing funky. For the vegan cheddar go for a mature one if you can as it will give a stronger flavour.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Prepare 4 potatoes, peeled and cubed
  2. Make ready 2 carrots or about 14 baby carrots, chopped
  3. Get 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Take 1-2 cups vegetable stock
  5. Prepare 1 tbsp lemon juice
  6. Prepare 4 tbsp nutritional yeast
  7. Prepare 2 tsp salt
  8. Make ready 1/2 tbsp garlic powder
  9. Get 1/2 tbsp onion powder
  10. Make ready 1 tsp pepper
  11. Get 1 tsp paprika
  12. Prepare 2 cups broccoli florets

This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. A true comfort food favorite with all the original flavor but only a fraction of the calories and fat. What began as a determined attempt to make a great vegan broccoli cheese soup resulted in a great broccoli cheese soup period. This "cheesy" vegan broccoli soup recipe is a healthy twist on classic broccoli cheddar soup.

Instructions to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

Or, browse the recipe index » Transfer the soup to a blender and blend until smooth. Set the soup aside and rinse out blender. Combine the cashew mixture and "cheese" mixture in the soup pan and stir. Vegan Recipes Vegetarian Recipes Diet & Healthy Recipes. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup.

So that’s going to wrap it up for this exceptional food vegan cheddar broccoli soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!