Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato soup i love most any soup. i have also started making mine healthier because of my health. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Soup I love most any soup. I have also started making mine healthier because of my Health is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato Soup I love most any soup. I have also started making mine healthier because of my Health is something which I’ve loved my whole life.
Great recipe for Potato Soup I love most any soup. I have also started making mine healthier because of my Health. There are certain foods I can eat most every day.
To begin with this recipe, we have to prepare a few ingredients. You can have potato soup i love most any soup. i have also started making mine healthier because of my health using 13 ingredients and 1 steps. Here is how you cook that.
**The ingredients needed to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:**
- Take 5-6 large potatoes peeled and cut into large bite size pieces
- Get 4 large carrots cleaned peels diced
- Get 2 celery stalks cleaned diced
- Get 4 cloves roasted garlic minced
- Prepare Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
- Prepare 6 cups low sodium chicken broth
- Take to taste Seasonings
- Get Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
- Prepare Add liquids to large soup pot
- Get Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
- Get Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
- Get I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
- Prepare Adjust to your liking
I freeze some and place some in airtight container in the refrigerator. This is not a soup for those watching calories! A German potato soup with small dough balls that I grew up with. It is rich, creamy, and will stick to your ribs.
**Steps to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:**
- Eat and enjoy
The women in the family have been making this soup for generations, and I've added my own twist to the base recipe. My third cookbook was a dream project, quite literally. It made manifest the dream I'd had as a budding food editor just out of culinary school, to travel and eat while writing a book. I have been waiting for that first whisper of cooler weather so I could break out the soup recipes! I think many of you all know that I love to create soup recipes as much as desserts.
So that is going to wrap it up for this special food potato soup i love most any soup. i have also started making mine healthier because of my health recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
