Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, healthy vietnamese cabbage soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Place the ground pork and minced shrimp in a bowl and add the chopped shallots, carrots, garlic, and cilantro. Season with fish sauce and ground pepper. Lay a cabbage roll flat, the core end nearest you.
Healthy Vietnamese Cabbage Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Healthy Vietnamese Cabbage Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Take Broth:
- Make ready 3/4 Tsp salt
- Make ready 1 Tbsp fish sauce
- Get 6 Cups water
- Prepare 1/8 Tsp pepper
- Make ready 4 dried anchovies (optional)
- Get 3 seaweed sheets
- Take Vegetables:
- Prepare 3 Cup Napa cabbage (Chinese cabbage)
- Take 1 Onion
- Get 3 Green onion
- Take 1/2 pound shrimp
- Make ready 3 carrots
- Prepare 2 Tbsp Oil for cooking vegetables
Heat wok over high heat, add garlic and oil. When garlic turns brown remove and discard it. Heat sesame oil over medium heat in a stockpot. Pour in the chicken broth, soy sauce, rice vinegar, and hoisin sauce.
Steps to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
Whisk to combine then increase heat to high. Add the water, raise the heat to high, and bring to a boil. Looking for Vietnamese pho and other soup recipes? Peel the ginger and rinse to remove charred skin. Place the cinnamon, star anise, and cloves in a dry stockpot.
So that is going to wrap this up with this special food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
