Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetables soup (indonesian vegetarian soup =sup tahu). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something which I’ve loved my whole life. They are fine and they look fantastic.
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) Great recipe for Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- Prepare Potatoes
- Make ready Carrots
- Prepare Celery
- Get Tofu (I use silk tofu) cut into cube/bite size
- Take Fried garlic
- Take Black/white pepper
- Get Chicken powder (I use mushrooms powder)
- Get Chopped chinese celery for garnish
- Prepare Fried shallots for garnish
Whenever we went to restaurants that serve native Indonesian The soup are made with lots of different variety of vegetables. Common vegetables used in this sayur asem are melinjo (which I couldn't. Just Try & Taste: Martabak Kembang Tahu Isi Sayur & Udang. I like to eat this Vegetables Soup (Sayur Sop) when the day is cloudy … when I need something to warm me.
Instructions to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
- Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
- When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
- Blend the fried garlic and pepper. Add into the soup.
- Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
- Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
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It remind me of my mother that used to cook it for us, together with fried crispy Chicken, Perkedel (potato croquettes) or kering tempe. This soup maybe can make your cloudy day feel lots better! Sayur Asem is a very popular vegetable soup dish in Indonesian cuisine. It has mixed taste of sour, sweet and spicy. Several variations exist including Sayur Asem Jakarta (a version from the Betawi people of Jakarta), Sayur Asem Kangkung (a version which includes water spinach (kangkung)), etc.
So that’s going to wrap this up with this exceptional food vegetables soup (indonesian vegetarian soup =sup tahu) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
