Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot vegan split pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Vegan Split Pea Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Instant Pot Vegan Split Pea Soup is something which I have loved my entire life. They are fine and they look wonderful.
How To Make Instant Pot Vegan Split Pea Soup Recipe? Add all the ingredients in the Instant Pot. Cover Instant Pot and set the pressure release valve to Sealing.
To begin with this recipe, we must first prepare a few ingredients. You can have instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Get 1/2 cup extra virgin olive oil
- Make ready 2 medium onions
- Get 2 cups baby carrots
- Prepare 8 stalks celery
- Prepare 2 bay leafs
- Take 2 tablespoons minced garlic
- Take To taste salt and pepper
- Get 2 lbs dried green split peas
- Get 8 cups water
Dried split peas, carrots, onions, celery and spices are cooked in the instant pot to quickly make this hearty vegan soup. Instant Pot Vegetable Split Pea Soup is a hearty vegetarian soup that gives you a bowl of warm comforting goodness on cold days. This dump and stir recipe is quick and easy to make so it's perfect to throw together on a busy morning so you can pack this wholesome soup for lunch. This smokey instant pot split pea soup is perfect for vegan meal prep.
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
With tender bites of carrot and celery, this smokey soup is the cheapest way to make a quick dinner. Vegan split pea soup is naturally dairy-free, egg-free and gluten-free. This post is in collaboration with Instant Pot! This Instant Pot split pea soup is the ultimate meal: it's filling, plant based, and easy to make in a pressure cooker. It's a tasty, healthy vegan dinner recipe!
So that’s going to wrap this up for this special food instant pot vegan split pea soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
