Vegetable Soup *Vegan
Vegetable Soup *Vegan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, *vegetable soup vegan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Soup *Vegan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegetable Soup *Vegan is something that I have loved my whole life. They are fine and they look wonderful.

If you don't eat oil, use some water or vegetable stock instead.; Use any veggies, spices, or herbs you have on hand. Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you cook that.

*The ingredients needed to make Vegetable Soup Vegan:
  1. Take 1 red onion or 6 shallots
  2. Make ready 3 garlic cloves
  3. Make ready 1/4 cabbage
  4. Make ready 3 carrots
  5. Get 100 gr green beans
  6. Take 2 brocoli
  7. Get 1/4 cauliflower
  8. Get 3 spring onion
  9. Take 1/4 cup chopped celery leaves
  10. Take 1 tsp salt
  11. Make ready 1 tsp pepper
  12. Take 10 cups water
  13. Make ready 100 gr beef or chicken frame
  14. Get 1 tbsp cooking oil

I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas in place of okra if preferred.

*Instructions to make Vegetable Soup Vegan:
  1. Boil beef or chicken frame with 10 cups of water to make stock, put aside.
  2. Chop red onion and garlic, put aside.
  3. Chop all vegetables, put aside.
  4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
  5. Pour beef or chicken stock, wait until its boilig
  6. When it starts bubbling, sprinkle salt and pepper, stir it well.
  7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
  8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.

Vegan Vegetable Soup is the perfect recipe to clean out the fridge. A little bit of this and that totally goes. You simply can not go wrong! How do you make simple vegetable soup? To make things easier if I don't have veggies to use up in the fridge, I use a few bags of frozen organic mixed veggies.

So that is going to wrap it up for this exceptional food *vegetable soup vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!