Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, *tamarind soup (sayur asem) vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. *Tamarind Soup (Sayur Asem) Vegan is something which I’ve loved my whole life.
Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.
To begin with this recipe, we have to prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.
*The ingredients needed to make Tamarind Soup (Sayur Asem) Vegan:
- Make ready 300 gr Kangkung/water spinach (optional)
- Make ready 2 carrots
- Get 200 gr corn kernels
- Prepare 1/2 red onion
- Prepare 3 garlic cloves
- Take 1 tsp tamarind
- Make ready 1 bayleaf
- Get 1 cm galangal
- Get 1 tomato
- Prepare 1 tsp salt
- Take 1/2 tsp sugar
- Make ready 5 cups water
- Prepare You can use other vegetables such as:
- Prepare Cabbage
- Get Chokos
- Prepare Wombok
- Take Snake bean
Tamarind Soup (Sayur Asem) *Vegan Aini Australia. Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it.
*Instructions to make Tamarind Soup (Sayur Asem) Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Sprinkle salt and sugar stir it. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.
So that’s going to wrap this up for this exceptional food *tamarind soup (sayur asem) vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
