Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, **rice noodle soup vegetarian vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice noodles are a staple in Asian cooking. Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water. My favorite way to eat rice noodles is in a simple but tasty soup that's adaptable to every season.

Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rice Noodle Soup *Vegetarian *Vegan is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

**The ingredients needed to make Rice Noodle Soup Vegetarian Vegan:
  1. Prepare 2 eggs (replace with tofu for vegan diet)
  2. Take 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Prepare 3 bunches bokchoy
  4. Make ready 1 long red chili (chopped)
  5. Prepare 4 garlic cloves (finely chopped)
  6. Get 1/2 tsp salt
  7. Make ready 1/4 tsp pepper
  8. Take 1/4 tsp sugar
  9. Make ready 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Get 3 cups water
  11. Get 2 tbsp cooking oil

Add more veggies for a hearty soup. What Makes This Vegan Noodle Soup Low-Carb? Heat oil in skillet over medium-high heat. Warm rice noodles and julienned strips of carrot, broccoli, red pepper, are studded with mango pieces and then drizzled with a citrusy, spicy sauce.

**Steps to make Rice Noodle Soup Vegetarian Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Vermicelli noodles get an extra boost of nutrition by using brown rice instead of white. This recipe combines stir fried shiitake mushrooms with bok choy and bean sprouts for added crunch, plus chilies for a slight kick. For a completely vegetarian version, replace the fish sauce with either vegetarian fish sauce or soy sauce. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season.

So that is going to wrap it up for this special food **rice noodle soup vegetarian vegan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!