Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mamalocks mexican chicken soup / chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Top with cheese and a dollop of sour cream. Sauté the chicken breasts in the olive oil in a large pot over medium/high heat. Cool the chicken until it can be handled.
MamaLocks Mexican Chicken Soup / Chili is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. MamaLocks Mexican Chicken Soup / Chili is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- Get 1 clove Garlic
- Get 1 Chopped red onion
- Get 4 cup Chicken broth
- Prepare 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Get 2 cup Salsa verde
- Get 1 can Great northern beans
- Prepare 1 can Kidney or black beans
- Get 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- Take 2 Avocados
- Take 2 tsp Cumin
- Get 1 tsp Black pepper
- Get 1/2 cup Grated cheese for garnish
- Make ready 1/2 cup Sour cream for garnish
While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. If you Google Soup Nazi recipes, you will get four different recipes that are repeated in many places.
Instructions to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
I chose the Mexican Chicken Chili. It's a tomato spicy chicken soup. It will take some time but not a lot of work. Whereas others advocate chicken noodle soup to alleviate the misery of the common cold, I recommend cream of green chile chicken soup. The green chile provides a vitamin c boost, relieves blocked sinus passages and, generally, increases sensations of well being and coziness.
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