Ham and Bean Soup
Ham and Bean Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and bean soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ham and Bean Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ham and Bean Soup is something which I have loved my entire life. They are fine and they look fantastic.

In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Add chicken stock to cover beans.

To get started with this particular recipe, we must first prepare a few components. You can cook ham and bean soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Bean Soup:
  1. Make ready 2 1/2 cup Cooked diced ham
  2. Prepare 72 oz Chicken broth
  3. Take 48 oz Great Northern Beans or 1lb dry
  4. Make ready 5 medium Idaho Potatoes
  5. Make ready 2 tsp Kosher Salt
  6. Prepare 2 tsp Course Black Pepper
  7. Prepare 2 tsp Nature Seasoning
  8. Take 1 1/2 tsp Thyme
  9. Get 3/4 tsp Basil
  10. Prepare 1/2 tsp Crushed Red Pepper

Select Soup setting according to manufacturers' instructions. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Remove ham bone; and set aside until cool enough to handle. Slow Cooker Maple and Beer Braised ham is perfect for holiday meals.

Steps to make Ham and Bean Soup:
  1. If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
  2. Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
  3. If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
  4. Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.

The beer and maple syrup with a hint of cloves add amazing flavor to this ham. I prefer to use a bone-in ham as the bone gives the ham superior flavor and is perfect for leftovers in my Ham and Bean soup. Transfer to a Dutch oven or soup kettle. This Ham and Bean Soup recipe is so easy and ready in a pinch without much to it at all. You're going to start with a Soffritto (sautéing onion, carrots and celery), like we did here in this creamy ham and potato soup.

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