Thai Coconut Curry Soup
Thai Coconut Curry Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai coconut curry soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.

Thai Coconut Curry Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Thai Coconut Curry Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thai coconut curry soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Curry Soup:
  1. Prepare 1 large package Turkey fillets
  2. Prepare 2 (900 ml) Chicken Broth
  3. Get 2 cans (500 ml) Coconut Milk
  4. Prepare 1 bunch Carrots
  5. Make ready 2 Broccoli crowns
  6. Make ready 2 Red Peppers
  7. Take 2 packages Oyster mushrooms
  8. Prepare 1 stalk fresh lemongrass
  9. Prepare 1 handful Thai birdseye chiles
  10. Prepare 4 Green chiles
  11. Make ready 2 small Shallots
  12. Make ready 1 small bunch Cilantro leaves
  13. Take 3-4 Kaffir lime leaves
  14. Take 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
  15. Get 3 tablespoons Hot curry powder
  16. Take 1 teaspoon Cumin
  17. Take 1 teaspoon cayenne pepper
  18. Make ready 1 tablespoon chili powder

With chickpeas, fresh veggies, cilantro, lime and noodles, it's a filling and delicious meal that will warm you to the tips of your toes. When it comes to Thai food, nothing beats the flavors of a good red curry: savory, a little bit sweet, spicy, and sour. Meanwhile, heat oil in a large pot over medium-high heat. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk.

Instructions to make Thai Coconut Curry Soup:
  1. Add chicken broth and coconut milk to a large pot & bring to a low boil.
  2. Cut lemongrass into small 3cm strips, add to pot.
  3. While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
  4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
  5. Dice birdseye and green chiles, shallots, add to pot.
  6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
  7. Add Broccoli, boil for another 5 minutes.
  8. Add Carrots, boil for 10 minutes.
  9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
  10. Stir & serve. Garnish with cilantro leaves

This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce. It's the ultimate, mildly spiced, comfort food that can be made in the Instant Pot or on the stove. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal.

So that’s going to wrap it up for this special food thai coconut curry soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!