Country Style Bean Soup with Ribbles
Country Style Bean Soup with Ribbles

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, country style bean soup with ribbles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Country Style Bean Soup with Ribbles is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Country Style Bean Soup with Ribbles is something which I have loved my whole life.

Great recipe for Country Style Bean Soup with Ribbles. This soup was created for my Grandmother. It has ribbles, which are bean sized dumplings.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have country style bean soup with ribbles using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Country Style Bean Soup with Ribbles:
  1. Make ready Soup
  2. Take 16 oz Dry Great Northern Beans
  3. Take 32 oz Chicken Broth
  4. Make ready 64 oz Water
  5. Get 1 lb Pre Cooked Ham
  6. Prepare 1 medium Bay Leaf
  7. Get 1 medium Onion
  8. Make ready 3 medium Potatoes
  9. Prepare 1 tbsp Salt
  10. Make ready 1/2 tsp Pepper
  11. Get Ribbles
  12. Prepare 1 cup Flour
  13. Make ready 1/4 cup Butter or Shortening
  14. Take 1/4 tsp Salt
  15. Take 3 tbsp Water

The soup is her southern version, but the rivels were added when she moved to the PA Dutch area. Cook and prep times are apporximate, since my mom boils the ham, celery and onion, ham hock, for at least an hour on medium. Soak the beans in cold water overnight. Boil them the next day after pouring in new water.

Instructions to make Country Style Bean Soup with Ribbles:
  1. Prepare beans according to package.
  2. In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
  3. Chop ham and onions to desired size and had to beans and broth.
  4. Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
  5. For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
  6. Peel and cube potatoes.
  7. Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
  8. Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
  9. Makes about 5 quarts.

Chop the peppers, onions and tomato. When the beans are nearly ready, pour in the vegetables to the pot. Remove ham hock from water and cut meat off into small pieces. Return meat to water along with celery, onion and parsley. Add beans and cook until soft (about one hour).

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