Rich's Pasta Fagioli Soup
Rich's Pasta Fagioli Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich's pasta fagioli soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Rich's Pasta Fagioli Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rich's Pasta Fagioli Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich's Pasta Fagioli Soup:
  1. Take 1 lb Ground Beef
  2. Prepare 1 lb Ground Mild Italian Sausage
  3. Take 1 tbsp olive oil, extra virgin
  4. Prepare 1 1/2 cup Diced Red Onion
  5. Get 1 1/2 cup Shredded Carrots
  6. Prepare 1 1/2 cup Chopped Celery
  7. Make ready 2 tbsp Minced Garlic
  8. Take 48 oz Beef Stock
  9. Prepare 30 oz Canned Great Northern Beans
  10. Prepare 30 oz Canned Diced Tomatoes
  11. Make ready 64 oz V8 Vegetable Juice
  12. Get 16 oz Dry Ditalini Pasta
  13. Prepare 5 pinch Salt
  14. Get 3 pinch black pepper
  15. Take 1 tbsp Dried Italian Seasoning
  16. Get 2 dash Tabasco Sauce

Pasta Fagioli Soup Flavorful recipes By Michele Anna Jordan, Sonoma County cookbook author and chef. There are endless variations of this traditional Italian soup, and I've never had one I didn't enjoy. I particularly like this one in fall when the weather is turning cool. If you do not have duck stock, use rich homemade chicken, veal or beef.

Steps to make Rich's Pasta Fagioli Soup:
  1. In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
  2. In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
  3. Add the set aside meat mixture to the same pot as the vegatable mix.
  4. Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
  5. Now add the dry pasta and replace cover. Let boil for around 10 minutes.
  6. Turn off heat, stir and serve!

Pasta Fagioli Soup- This is the best recipe I've ever had of this soup. It's thick, rich and beyond delicious! When the season changes from summer to fall and the air just begins to turn crisp, the first thing on my menu is this delicious soup. This is the first soup I'm posting this season, so you know I have to share one that I think is really very special. This Pasta Fagioli recipe is a hearty classic Italian soup that's comforting, and takes less than an hour!

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