Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, italian stretch soup!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Great recipe for Italian stretch soup!.
Italian stretch soup! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Italian stretch soup! is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook italian stretch soup! using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian stretch soup!:
- Take 5 strips bacon keep the bacon grease.
- Take 6 sausage links( casings removed)
- Prepare 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
- Take 3/4 onion, chopped
- Prepare 1 lg. mushroom (sliced)
- Make ready 1/2 head cabbage ,chopped(red is what i had great flavor nice surprise)
- Prepare 2 tbsp garlic
- Get 1 tbsp Italian herbs
- Get 1/2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
- Take 3 potatoes
- Get 4 carrots
- Make ready 2 tbsp butter/ and or coconut oil
Bring the broth to a boil in a large saucepan over medium-high heat. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Straccietella soup is an Italian soup with "shreds" or rags of eggs floating in a broth. It's popular around Rome in central Italy, and was traditionally served around Easter.
Instructions to make Italian stretch soup!:
- Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
- Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
- Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
- Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
- Once cabbage is tender add carrots potatoes and stock.
- Cook till veggies are all tender add salt and pepper to taste.
Some American versions of the soup include spinach. For our take below, we added white beans to up the plant-based protein and make the soup a little more filling. I also think that next time I would add the egg by itself, as you do with egg drop soup, and then add the cheese and parsley after. Italian Bean Soup is a hearty, savory meal that is quick & easy to make!. Add in pasta (to make it similar to a fagioli), veggies or other pantry staples to customize and stretch this soup!
So that’s going to wrap it up for this special food italian stretch soup! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
