Jalapeño Popper Soup
Jalapeño Popper Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jalapeño popper soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Though I liked this soup I don't think it tastes anything like Jalapeno Poppers. Delicious, creamy, warm, and a kick of spicy, just like your favorite Jalapeno Poppers, only now it's a soup with some added veggies, making it a totally acceptable dinner option! Top this tasty Jalapeno Popper Soup with crumbled garlic croutons to make it taste just like the real thing.

Jalapeño Popper Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Jalapeño Popper Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have jalapeño popper soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Popper Soup:
  1. Take 3 large chicken breasts, cut into bite size chunks
  2. Prepare 1 red bell pepper, chopped
  3. Take 1 small onion, chopped
  4. Get 4 jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat)
  5. Take 2 cans great northern beans, drained
  6. Get 1 can corn, drained
  7. Take 1 can petite diced tomatoes
  8. Prepare 4 cups chicken stock
  9. Prepare 1 pkg cream cheese
  10. Prepare 1 tsp. cumin
  11. Make ready 1 tsp. chili powder
  12. Take 1 tsp. garlic powder
  13. Take 1/2 tsp. red pepper (less if you dont want so much heat)
  14. Get 1/2 tsp. pepper
  15. Take 1/4 tsp. salt
  16. Take Optional toppings for serving: shredded cheddar cheese, green onions, sour cream, bacon

This recipe takes all of the flavors of a jalapeno popper recipe and remixes them into a truly comforting, indulgently creamy low carb chicken soup recipe, with just the right amount of kick. Jalapeño popper soup sounds so so good! I love the addition of cauliflower in the soup. Lately, we've also been trying to load up our meals with loads of veggies too.

Steps to make Jalapeño Popper Soup:
  1. Place chicken chunks in a large pot with a little bit of vegetable oil and add all seasonings; saute on medium high heat.
  2. Once chicken is half way cooked (still see some pink), add in red bell pepper, onion and jalapeño.
  3. Continue to saute until chicken is thoroughly cooked.
  4. Add in the chicken stock, corn, northern beans and tomatoes and simmer over medium heat for 15 minutes.
  5. Add in the cream cheese in chunks and continue to simmer until cream cheese is completely melted and blended in. Serve with toppings of choice. Enjoy!

I love some heat to my dishes!!! love that you used the jalapeño peppers and a full. H-E-B Meal Simple Jalapeno Popper Soup. This broth is the key because every great soup begins with a great base. A creamy, satisfying, Keto Jalapeño Popper soup that is easy to make and reheats well all week! Gluten Free, low carb, and Atkins diet friendly!

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