Bean and Bacon Soup
Bean and Bacon Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bean and bacon soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Bean and Bacon Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bean and Bacon Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bean and bacon soup using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bean and Bacon Soup:
  1. Prepare 1 lb. bacon, diced
  2. Take 1 small onion, chopped
  3. Get 1 cup carrots, diced
  4. Prepare 1 cup celery, diced
  5. Make ready 2 cloves garlic, minced
  6. Make ready 4 cups chicken broth
  7. Take 3 (15.5 oz.) cans Great Northern beans, drained
  8. Take 1 (15 oz.) can Tomato sauce
  9. Get to taste salt and pepper

Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon! Dried navy beans are the base for this hearty homemade soup. Onions and celery are sauteed with bacon and added to the chicken bouillon broth, spiced with cloves and bay leaf. Cook bacon in soup pot till browned but still limp.

Steps to make Bean and Bacon Soup:
  1. Dice bacon and cook over medium high heat in a large Dutch oven.
  2. When cooked and crispy, place in a paper towel lined bowl and set aside.
  3. Dice onion, carrots and celery.
  4. Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender.
  5. Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already.
  6. Heat to a boil; reduce heat to low and simmer covered for 1 hour.
  7. Open lid and bask in the aroma… :)
  8. Using a ladle, remove half of soup and place in a blender, blend on low until incorporated.
  9. Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon.
  10. Continue to heat on low until soup is warm and bubbly.
  11. Top with remaining bacon. Enjoy!

Remove bacon from pan and reserve two tablespoons bacon fat. Cook carrots,onions, and celery in bacon fat over medium heat till soft. add beans and broth to soup pot with bacon and veggies. Soup is one of my go-to meals in the fall. This bean and bacon soup will definitely warm you up on a chilly day and your bellies will thank you. Soak the beans in water overnight.

So that is going to wrap this up with this exceptional food bean and bacon soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!