Chicken tortilla soup
Chicken tortilla soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken tortilla soup is something which I have loved my whole life. They are nice and they look fantastic.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Stir in corn, hominy, chiles, beans, cilantro, and chicken.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:
  1. Take 2 cups chicken shredded
  2. Take 1 1/2 cups half and half
  3. Make ready 2 tablespoons cumin
  4. Prepare 2 1/2 cups chicken broth
  5. Make ready 4 packages taco seasoning
  6. Make ready 2 cans rotel
  7. Take 2 cans black beans drained n rinsed
  8. Take 1 can white kidney beans drained n rinsed
  9. Prepare 1 can great northern beans drained n rinsed
  10. Make ready 2 cans corn drained n rinsed
  11. Prepare 2 cans cream style corn
  12. Take 2 cups cheese for garnish
  13. Prepare Bag tortilla strips for garnish

Mix cornstarch and water in a small bowl until smooth; gradually stir into soup. In a large saucepan, heat remaining oil. Stir in tomato sauce, tomatoes and broth. Bring to a boil; reduce heat.

Instructions to make Chicken tortilla soup:
  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

Add cilantro, lime juice, salt and pepper. Top servings with chips and cheese. Freeze option: Before adding chips and cheese, cool soup; freeze in freezer containers. Mix cumin, chili pepper, garlic powder, and salt. Set aside the rest of the spice mix.

So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!