Ham and Bean Soup
Ham and Bean Soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and bean soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ham and Bean Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ham and Bean Soup is something which I have loved my entire life. They are nice and they look wonderful.

Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. To make this Ham and Bean Soup recipe even quicker, substitute cubed cooked ham for the ham hocks and canned beans for the dry beans.

To begin with this recipe, we must first prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Bean Soup:
  1. Take 1 lb ham rough chopped
  2. Take 1 lb dried great northern beans
  3. Take 1 gallon homemade ham stock
  4. Get 1 cup finely chopped carrots
  5. Prepare 1 cup finely chopped celery
  6. Take 2 bay leaves
  7. Make ready 2 tbsp dehydrated onion flakes
  8. Prepare 1 tsp granulated garlic
  9. Get 1/2 tsp white pepper
  10. Make ready 1 tsp dried thyme
  11. Get 1 tbsp Organic No-Salt Seasoning (Costco brand)

Delicious recipe I changed a couple of things. I have made this a couple times already it remains our favorite ham and bean soup. I did add chicken stock for some of the liquid. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves.

Instructions to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

Remove ham bone; and set aside until cool enough to handle. Transfer to a Dutch oven or soup kettle. Slow Cooker Maple and Beer Braised ham is perfect for holiday meals. The beer and maple syrup with a hint of cloves add amazing flavor to this ham. I prefer to use a bone-in ham as the bone gives the ham superior flavor and is perfect for leftovers in my Ham and Bean soup.

So that’s going to wrap this up with this exceptional food ham and bean soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!