Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian beef and noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Beef and Noodle Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Asian Beef and Noodle Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Beef and Noodle Soup:
- Prepare 2 1/2 lb beef short ribs
- Take 1 white onion
- Take 4 clove garlic
- Make ready 2 inches of ginger
- Take 2 tbsp rice vinegar
- Make ready 1 tbsp Chili paste
- Take 2 tbsp Hoisin sauce
- Take 1/3 cup soy sauce
- Get 7 cup beef broth, unsalted
- Make ready 1 1/2 cup fresh chopped mushrooms
- Make ready 9 oz udon noodles
- Prepare 1 head bok choy
- Get 1 cup chopped green onions
- Take 1 cup chopped cilantro
Instructions to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
So that is going to wrap it up with this special food asian beef and noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!