My Great Aunt Annebelles Soup
My Great Aunt Annebelles Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my great aunt annebelles soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Great Aunt Annebelle lived in Union Point, Georgia. So her soup which was remarkable, she only used fresh ingredients except for ham. She made her soup probably once a month.

My Great Aunt Annebelles Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Great Aunt Annebelles Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my great aunt annebelles soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Great Aunt Annebelles Soup:
  1. Take 1/2 pound okra
  2. Get 1/2 pound whole kernel corn
  3. Make ready 1/2 pound lima beans
  4. Take 1 pound smoked ham
  5. Get 1/2 pound Bacon
  6. Get 1 quart diced tomatoes
  7. Take 1 large onion diced
  8. Make ready 1/2 pound yellow squash
  9. Prepare 2 tablespoons salt
  10. Get As needed water

She made her soup probably once a month. My Great Aunt Annebelle lived in Union Point, Georgia. So her soup which was remarkable, she only used fresh ingredients except for ham. She made her soup probably once a month.

Steps to make My Great Aunt Annebelles Soup:
  1. In a huge pot add the bacon and ham sauté for 7 minutes then add all the ingredients.
  2. Bring to boil. Cover and simmer for 2-2-1/2 hours.
  3. Serve with crusty bread or as is. Can be frozen.
  4. I hope you enjoy!

I was just a kid when my Great-Aunt Lillian passed away, but I do remember eating her minestrone soup when I stayed with her. I found her recipe in my Grandma Bush's recipe box. See more ideas about Soup recipes, Cooking recipes, Recipes. In a large saucepan, melt butter over medium high heat. Use Kale in place of the spinach and voila, you have the original recipe!

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