Onion Soup
Onion Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Though I love French onion soup, this twist with beef short ribs adds great beef flavor and is a bit more hearty! Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). But wait, why is onion soup considered such a French classic today?

Onion Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Onion Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook onion soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Onion Soup:
  1. Get 1 large white onion
  2. Take 1 can potatoes, or 2-3 small russets, sliced
  3. Make ready 4 carrots, silced
  4. Prepare 1 Granny Smith apple, chopped
  5. Take 2 tbsp Lawry's Salt-Free Seasoning (note: has seeds).
  6. Get 3 tsp sea salt
  7. Make ready 2 tsp curry powder
  8. Take 1 tsp garlic powder
  9. Make ready 2 garlic cloves, minced
  10. Take 6 cup water

Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.

Steps to make Onion Soup:
    1. In medium pot, bring water and all ingredients to low boil, the cover and simmer medium low, 1 hour minimum.
  2. When broth is golden, soup is ready!
  3. Serve in bowls and breadsticks.

If you use boxed stock, taste it first! French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! Melt the stick of butter in a large pot over medium heat.

So that’s going to wrap this up for this exceptional food onion soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!