Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Chicken Noodle Soup is something which I’ve loved my whole life.

Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long.

To begin with this recipe, we have to prepare a few components. You can have creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Noodle Soup:
  1. Make ready FOR SOUP STOCK
  2. Take 1 3 to 4 pound whole chicken
  3. Make ready 2 medium onions, cut in fourths
  4. Take 3 lb chicken wings
  5. Take 2 carrots, cut in 2 inch pieces
  6. Prepare 2 celery stalks cut in 2 inch pieces
  7. Prepare 6 whole peeled garlic cloves
  8. Make ready 6 ounce chunk of romamo cheese, cut in half
  9. Get 1 tsp dry rosemary
  10. Make ready 1 tsp dryed thyme
  11. Take 1/4 tsp poultry seasoning
  12. Make ready 1 bay leaf
  13. Take 10 whole peppercorns or 1/2 teaoon lack pepper
  14. Take 1/4 cup dry white wine
  15. Take 8 to 10 cups no or low sodium chicken broth
  16. Get olive oil for roasting pan.
  17. Get FINISHED SOUP
  18. Get 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
  19. Make ready 10 slices pepperoni
  20. Make ready 2 carrots, sliced
  21. Make ready 2 celery stalks, cut in 2 inch pieces
  22. Take 1 large onion, chopped
  23. Make ready 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
  24. Take 1/4 cup heavy cream
  25. Take 1 tsp hot sauce, such as Franks brand
  26. Prepare 3 oz dry medium egg noodles, cooked and drained
  27. Get GARNISH SOUP
  28. Prepare 2 tbsp romano or parmesan cheese, gratec
  29. Take 3 sliced green onions
  30. Make ready salt, pepper and hot sauce. Taste to adjust these seasonings

Combine flour and remaining milk until smooth; add to soup, stirring constantly. DIRECTIONS Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. This recipe is great for those times when you need to make dinner in a hurry, or when you need a warm bowl of comfort after a long chaotic day.

Steps to make Creamy Chicken Noodle Soup:
  1. MAKE CHICKEN STOCK
  2. Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
  3. Roast about 30 minutes until.browned
  4. Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
  5. To stockpot add vegetables, romano cheese and seasonings
  6. Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
  7. Strain stock into clean pan, discard solids and chill.stock overnight
  8. Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
  9. Bring stock to a simmer, add cream and finish soup.
  10. TO FINISH SOUP
  11. In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
  12. Remove chicken breasts from white marinade and pat dry - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
  13. Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
  14. Remove to a plate to rest 10 minutes then cut into bite size pieces
  15. Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
  16. Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
  17. Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
  18. NOTE,This soup can be made without the cream for a more classic chicken noodle soup

Creamy Chicken Noodle Soup…don't you feel comforted and content just thinking about it? There's a reason chicken noodle soup is a go-to for people who are sick, it just makes you feel better. This version of the classic soup recipe is even better because it is super creamy. Melt butter with olive oil in a large Dutch oven over medium-high. Add flour and stir to coat.

So that’s going to wrap it up with this exceptional food creamy chicken noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!