Moroccan Chicken and Butternut Squash Soup
Moroccan Chicken and Butternut Squash Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, moroccan chicken and butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir in Chicken Stock, scraping pan to loosen browned bits. Heat a dutch oven over medium heat. Moroccan Butternut Chicken Soup is rich with flavor and spices.

Moroccan Chicken and Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Moroccan Chicken and Butternut Squash Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:
  1. Take 1 1/2 tbsp Olive oil
  2. Prepare 2 cup Chopped Onion
  3. Get 6 (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
  4. Prepare 2 tsp Ground Cumin
  5. Prepare 1/2 tsp Ground Cinnamon
  6. Take 1/2 tsp Ground red pepper
  7. Take 6 cup Cubed / Peeled Butternut Squash
  8. Get 4 tbsp Tomato Paste
  9. Take 8 cup Chicken Stock
  10. Make ready 2/3 cup Uncooked Couscous or Quinoa
  11. Prepare 3/4 tsp Sea salt
  12. Prepare 1 Zucchini quartered and sliced into 3/4 inch pieces
  13. Make ready 1 cup Chopped Fresh Basil
  14. Get 4 tsp Grated Orange Rind or Lemon Peel

This one-pot meal is easy, flavorful, and pretty straight forward. But just in case, I have some more information and options to address any concerns Add the cubed butternut squash, spicy curry powder, smoked paprika, cumin, cinnamon, cayenne and thyme. Easy Chicken and Dumplings Moroccan spices pair perfectly with earthy and sweet butternut squash, and when roasted to perfection, the crispy caramelized exterior and fluffy soft interior creates such an awesome texture and depth of flavor that you will think you have died and gone to butternut squash heaven. Moroccan Chicken and Butternut Squash Soup Photo: Sang An.

Steps to make Moroccan Chicken and Butternut Squash Soup:
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add onion, and cook for 4 minutes, stirring occasionally.
  3. Add chicken; cook for 4 minutes, browning on all sides.
  4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
  5. Add butternut squash and tomato paste; cook 1 minute.
  6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
  7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
  8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.

Moroccan-Style Chicken with Butternut Squash Noodles FSHELL. View Recipe this link opens in a new tab. Orange juice, apricots, dried cranberries, and dates sweeten this chicken dish. Butternut squash is paired with Moroccan ingredients in this creamy, one-pot soup. Fresh carrots and onion are in the mix too, enhancing the color and adding flavor.

So that is going to wrap it up with this exceptional food moroccan chicken and butternut squash soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!