Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delish broccoli cheddar soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper. In a large pot, melt butter over medium-high heat.
Delish Broccoli Cheddar Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Delish Broccoli Cheddar Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook delish broccoli cheddar soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Delish Broccoli Cheddar Soup:
- Take 6 tbsp Butter
- Get 1 cup Yellow onion
- Prepare 1 clove Garlic
- Get 1 tsp Italian seasoning
- Get 1/4 cup Flour + 3 more tablespoons
- Take 3 cup Milk
- Prepare 2 cup Chicken broth
- Get 1/2 cup Heavy cream
- Take 3 cup Finely chopped broccoli
- Get 1 Salt and pepper
- Prepare 1 packages Cheddar cheese
Melt the butter in a large Dutch oven or pot over medium heat. In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot.
Instructions to make Delish Broccoli Cheddar Soup:
- Melt the butter in a skillet on medium heat. Add the onion and cook for 5 minutes. Add garlic, Italian seasoning, and flour. Cook for three minutes stirring CONSTANTLY.
- Slowly, whisk in the milk, chicken broth and broccoli cook, stirring frequently until it boils lightly and thickens
- At this point, I transferred to a crock pot. I cooked on high for about 2 hours until broccoli became tender. Then, stir in the heavy cream.Then, I added a whole bag of cheddar cheese, about 2cups. I cooked on low for about 20 minutes more. Add the salt and pepper.
Season with salt and pepper and stir. Line two large baking sheets with parchment paper. In a large nonstick skillet over medium heat, heat oil. Not only that, it's some of the best soup I've ever tasted, period. If you like Panera's broccoli cheddar soup, this blows the pants off it.
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