Jamaican Beef Pumpkin Soup
Jamaican Beef Pumpkin Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jamaican beef pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This video will showcase how to make delicious and famous Jamaican beef & pumpkin soup.😀 Don't forget to SUBSCRIBE to our channel! Jamaican Beef Soup, aka Saturday Soup, is a traditional favorite for Jamaicans home and abroad. Saturday is soup day is a line from a popular memory gem here we learned here in Jamaica.

Jamaican Beef Pumpkin Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jamaican Beef Pumpkin Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Beef Pumpkin Soup:
  1. Get soup
  2. Prepare 2 lb beef bones cut into small chunks
  3. Make ready 1 large onion, diced
  4. Make ready 3 clove garlic chopped
  5. Take 1 tsp black pepper
  6. Prepare 2 tsp salt
  7. Prepare 1/4 lb pumpkin diced
  8. Get 2 large carrots, sliced
  9. Take 2 medium potatoes, diced
  10. Take 6 cup water
  11. Make ready 2 sprig thyme
  12. Make ready 2 stalks escallion
  13. Get 1 packages Grace Pumpkin Noodle Soup

Then, it was onto the Jerk Chicken w/ Rice & Peas. Here's the My wife and I went to the Grand Lido Braco resort in Jamaica and as soon as we arrived to the property, the first thing I wanted to do was to eat. This Jamaican Pumpkin Soup is an adapted version of Jamaican style pumpkin soup without meat. I wanted that same delicious flavor sans beef so I made this tasty version.

Instructions to make Jamaican Beef Pumpkin Soup:
  1. In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
  2. Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
  3. Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
  4. Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
  5. After 15 minutes add the dumplings to the pot and stir.
  6. When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.

I get to taste the delicate and sweet flavors of the pumpkin and coconut along with the robust thyme. Jamaican Beef Soup is so delicious and a Saturday tradition. It's just a great EASY Pumpkin Soup recipe, a classic version that has everything it needs and nothing it doesn't to be can't-stop-eating-it delicious! Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed.

So that’s going to wrap this up for this special food jamaican beef pumpkin soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!